Career Paths, Flexibility Could Alleviate Restaurant Labor Shortages

The difficulty restaurants are having in keeping staffed up is well-documented. In addition to the myriad challenges of recruiting for over a million open roles, restaurants and bars are also churning workers even faster than they were pre-pandemic. John Moody, co-founder and chief strategist at Restaurant365, spoke with SHRM Online about the restaurant workforce crisis, why flexibility is so important for this sector and why the solution is as much about retention as hiring.
Source: New feed 2